Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Sep 13, 2017

A must read for chocoholics

There's a fourth type of chocolate: Ruby. You can read the press release by the inventor Barry Callebaut over here.

They say it's made from the Ruby cocoa bean, which is known for its intense taste and reddish colour. It seems to be a totally new taste experience. It 'satisfies a new consumer need found among millennials' (... ofcourse 😑 ...).



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Jun 23, 2012

Chocolate Mill

Nom nom nom ...

"dutch designers at studio wieki somers have combined forces with chocolatier rafael mutter to create ‘chocolate mill’. shown as part of the confrontations exhibition at the vitra design museum, the project celebrates a global weakness, the sweet tooth. delicate rosettes are shaved off a cylindrical block of the cocoa-based confection, which is made up of a mixture of flavors, using a crank-turned blade. from this, a topography of various patterns integrated within the candy slowly emerge, creating a flip-book effect as the layers are scraped off."

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Chocolate Mill from Wieki Somers on Vimeo.

Apr 1, 2012

Everything Helps

The Generous Store by Anthon Berg. Buying chocolates with generosity.

Anthon Berg is a popular worldwide brand of chocolate that’s been around for over 125 years. The Generous Store Project is an initiative they’ve taken up in partnership with an advertising agency. Their aim is to “reconnect their brand with generosity and inspire people to see the positive effects of being generous.”

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